Ashtons, which is nestled on the banks of the Dodder, offers a unique dining experience. Our varied menu experience offers such a variation with a bustling lunch carvery & buffet Monday to Friday, perfect for quick bites or a business lunch to our dinner menu which changes regularly using the best seasonal produce this country has. Our Sunday dinner menu runs all day. So with great views, great food, craft beer, irish whiskies, gins to beat the band, we have it all going on here. Proud members of Good Food Ireland.

We are currently seeking to recruit a Commis Chef to work within our kitchen team.This is a hands on working position. Under the general guidelines of the Head chef and his team and you will be required to ensure the day-to-day operations are carried out in line with the highest standards in order to provide 100% quality service to patrons at all times.All duties must be carried out in accordance... read more

Candidates applying will have:A minimum of 2 years previous experience as a Chef de PartieThe role involves assisting and directing preparation and the presentation of food to the established standards.Previous experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.Both Food Hygiene & HACCP knowledge is essential.Key... read more

We are looking for a Chef de Partie to join us at Ashton's The position of Chef de Partie has opened up, this position is suited to a driven individual who wishes to move up the ladder in their career. This is a very unique opportunity to be apart of a very young, driven and ambitious team.

A Taste of What we Do

Our Focused Chefs

Ashtons as Part of a Group

Ashtons is part of the Pro-Gastrobars Group, currently with three strong businesses based in Dublin & Kildare, with more ventures pending, and currently over 70 team members. With such a diverse range of sites we are always looking for motivated people and there are always prospects of advancement for the right people. We invest in our team and want to bring them with us on this journey. We are always on the lookout for talented & motivated bar staff, waiting staff, chefs, porters. Is this you??

Be Part of It!

Its very simple, we believe in what we do, we work hard, believe in serving great Irish food and drink. We are part of Good Food Ireland, McKenna’s Guides.

Hartes for example is now in The Michelin Pub Guide. We look for driven, motivated people who are as passionate about food & drink as we are, and enjoy the buzz of fast paced but highly skilled food & beverage service.

A Taste of What we Do

Meet some of the Team!

Our Focused Chefs

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