Adding flavour and creativity to the Clontarf restaurant scene since 2003 Bay is also Dublin's top restaurant for nutritious eating and dietary needs. Our unique menu lists an allergen guide for every dish; each one homemade from scratch, seasonal, and only made from locally sourced produce when possible.

About Bay Restaurant - our previous general manager

All our menus - Bay restaurant Clontarf
"Influenced by cuisines from all over the world our mission is simple, letting the best Irish ingredients express themselves using the most modern way of cooking, resulting in nutritious food made without compromising on flavour, always fresh and made from scratch with well-being in mind."Welcome to Bay. Food Laid BareFoued Belabbas - head Chef at Bay since 2003

Staff training - food, wine & coffee tasting - we love it :-)

Niamh & Sinead Costello - the owners with Louise
at the Hell & Back challenge

All the Bay boys having some craic

Meet the Head Chef
Our Head Chef, Foued Belabbas, has been with us for the past 12 years. Foued is from Algeria and has worked in Montreal, California and Canada where he had his own restaurant for 3 years

Fishbone
Very exciting news! The team at The Bay are opening a sister restaurant - Fishbone, Clontarf. Our ethos is to offer the freshest seafood from our waters & the best from our land prepared and served with passion.With our unique location and the breathtaking views, Fishbone restaurant highlights the beauty of our country and links the history of Clontarf with the modern yet simple cooking methods while maintaining flavours as the cornerstone. Fishbone is about families, friends gathering and special occasions. Creating a great atmosphere & affordability are some of our main goals. We are on the hunt for experienced chefs. If you're a fish-fanatic, we'd love you to join our crew. Apply on Jobbio today.

About Bay Restaurant - our previous general manager

All our menus - Bay restaurant Clontarf
"Influenced by cuisines from all over the world our mission is simple, letting the best Irish ingredients express themselves using the most modern way of cooking, resulting in nutritious food made without compromising on flavour, always fresh and made from scratch with well-being in mind."Welcome to Bay. Food Laid BareFoued Belabbas - head Chef at Bay since 2003

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