We are an Urban Bistro serving modern Irish food in a relaxed and casual manner. In 2016 we were delighted to have won Best Newcomer at the RAI awards. Our first year open as been an amazing whirlwind. Craft is run by head chef and owner, Philip Yeung. Phil was previously head chef in Bang Restaurant for five years and this is his first restaurant. We are a close knit team who genuinely loves all things related to food and wine and we can't wait to share that passion with our guests and local residents.
Craft is open five days a week- Wednesday-Sunday. We are open for lunch, dinner and now brunch on Sundays!
Dinner Wednesday-Saturday 5:30pm-9:45pm
Lunch Thursday-Saturday 12-4pm
Brunch Sundays 12-4pm
As we are getting busier and busier, we are looking for dedicated, experienced individuals to join our team. If you are passionate about food, wine and the service industry- connect with us today!