Fallon & Byrne is a business for food lovers by food lovers. When we put pen to paper in 2005 to write the business plan, we stated simply that our mission was “to open a great food shop and restaurant”. No more and no less. We wanted to sell and serve great-tasting food made by people who cared, in an atmosphere free from the snobbery or pretentiousness that so often attaches to quality food.


Our Exchequer Street operation is housed in a heritage building and comprises an award-winning food hall, restaurant, wine cellar and function room. You can pop in for an espresso, grab a rib roast for Sunday lunch, have a romantic glass of champagne for two or even stay and get married!


In 2014 we opened a restaurant, café & deli in the renovated Victorian tea rooms in the People's Park. In early 2017 the business will be expanding further with a new large retail space opening in Rathmines.

Our Team, Our Mission

Everyone who works in Fallon & Byrne has been hand-picked for their friendly, open disposition and positive outlook. We are a team of (almost fanatical) food lovers who have worked hard to create a special environment for our customers.

Our mission is simple: “To be the country’s favourite food destination, sharing our love of all things delicious in a magical setting with five-star service”. We are always on the lookout for talented individuals to join us on that mission.

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Our Team, Our Mission

Everyone who works in Fallon & Byrne has been hand-picked for their friendly, open disposition and positive outlook. We are a team of (almost fanatical) food lovers who have worked hard to create a special environment for our customers.

Our mission is simple: “To be the country’s favourite food destination, sharing our love of all things delicious in a magical setting with five-star service”. We are always on the lookout for talented individuals to join us on that mission.

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Our Team, Our Mission

Everyone who works in Fallon & Byrne has been hand-picked for their friendly, open disposition and positive outlook. We are a team of (almost fanatical) food lovers who have worked hard to create a special environment for our customers.

Our mission is simple: “To be the country’s favourite food destination, sharing our love of all things delicious in a magical setting with five-star service”. We are always on the lookout for talented individuals to join us on that mission.

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Fallon & Byrne Exchequer Street

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Fallon & Byrne Exchequer Street

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Fallon & Byrne People's Park

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Fallon & Byrne People's Park

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Culture and Values

We live by our brand values of integrity, ambition, respect, positivity, pride and passion. At the heart of the business lies an unflinching passion for great food, and a genuine commitment to putting the very best on the shelves of our food hall and the plates of our restaurants.

We aspire to be courteous and thoughtful at all times, with a sprinkling of humour. We want Fallon & Byrne to be a place that our staff love to be, as much as our customers.

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Perks and Benefits

You will join a team of like-minded food & wine lovers who are a friendly bunch! There is a staff discount as well as a social fund. Regular team nights out and prize draws are arranged. You will have the opportunity to improve your food and wine knowledge with training sessions, and producer visits both at home and abroad.

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Hear from the people who know

Customer Testimonials

“Your staff’s honesty and friendliness are the reason I do not have enough good things to say about Fallon & Byrne, it is a pleasure to shop there.”


“I have to compliment your wine experts in your wine cellar for their patience and expertise. One of your staff members there had kindly let me taste before buying which has allowed me to find the exact wine I need for any occasion. The same can be said for your butchers, they have without even asking explained each and every cut in a witty manner when I look puzzled at the choice available.”


“Even when it is busy you are not made to feel like you need to rush your order and they will always take their time on each and every person. This is hard to come across in any service industry these days.”


“Have to say. Staff at Fallon & Byrne are outstanding. Always made feel delighted when I’m here.”


“Can I give you 7 stars ?! For the fantastic veg massaman curry, the ridiculous range of tea you offer, the decor, the fairy lights and most of all for hiring staff like Peadar & James who make me want to shop, eat and be served every day at your fine emporium. Finally, very thankful to Gabor who went the extra mile & got his phone charger for me. One of those extra stars goes to him and the other to you for donating all your tea/coffee profits in November to the Irish Red Cross to bring relief to the Philippines. F&B = 7 star Legends.”


“Firstly a really big thank you for the brilliant and highly professional service in the lead up to our event and on the night. It’s not often I get to work with a venue where staff take the worry off my shoulders to the degree you did. Also really big thank you to the lovely staff - everyone was really nice, efficient & helpful all night.”


“Well all I can say is you must send your staff to a special training camp or something! They are the nicest, friendliest and most helpful bunch you could wish to be served by. Well done, and the food is fab too!”

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Our Customer Promise

  • to smile, and keep smiling!
  • to care about what we do, make and sell.
  • to deliver 5* service in double quick time.
  • to be positive and approachable.
  • to give honest advice.
  • to never say no!

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Fallon & Byrne is recruiting for the position of Head Butcher for our food hall on Exchequer Street. This role will also include the running of the fish counter.- A minimum of 3 years’ experience at a senior level in a high quality butcher’s counter.- A love of great quality meat and fish and passion for sharing that love with customers.- Exceptional customer... read more

Fallon & Byrne is seeking to recruit two people to work at their busy cheese counter during the Christmas period. Interested candidates should:have experience working in a retail environment, preferably food retail. be hard-working & efficient, as well as friendly & personable. have a love of all things food & wine. be fast learning with good self-motivation.

Fallon & Byrne wishes to hire an experienced butcher to work at the busy meat & fish counter in our Exchequer St food hall. Interested candidates should have:at least 1 year's experience working in a similar role in a busy, fast-paced environment enjoy interacting with customers and be a team playerexcellent butchery skills and a passion for great foodchef training would be advantageous but not... read more

Fallon & Byrne wishes to recruit baristas for our exciting new store in the Swan Centre, Rathmines. This 10,000 sq. ft. space will incorporate a state-of-the-art food hall along with an extensive casual eatery with both indoor seating and an outdoor terrace facing onto Castlewood Avenue. Interested candidates should have:a minimum of one year's experience as a barista in a similar style of coffee... read more

Fallon & Byrne wishes to recruit cleaning staff for their new food hall in the Swan Centre, Rathmines. We would like to hear from interested candidates who have:experience in the cleaning industryexcellent communication and interpersonal skillstrustworthy and dependable nature flexibility on working hours

Fallon & Byrne wishes to recruit security guards for their new food hall in the Swan Centre, Rathmines. We would like to hear from interested candidates who have:a PSA licence and relevant experience in the security industryexcellent communication and interpersonal skillstrustworthy and dependable nature flexibility on working hours

Fallon & Byrne wishes to recruit an experienced, passionate sous chef for our first-floor restaurant on Exchequer Street. Occupying the first floor of the foodie mecca, the 120-seater restaurant serves modern Irish fare in a buzzy, relaxed setting. Reporting to the restaurant head chef, we would love to hear from interested candidates who:have proven experience in a sous chef role working in a... read more

Fallon & Byrne wishes to recruit an experienced head barista to manage the coffee experience in our exciting new store in the Swan Centre, Rathmines. This 10,000 sq. ft. space will incorporate a state-of-the-art food hall along with an extensive casual eatery with both indoor seating and an outdoor terrace facing onto Castlewood Avenue. Reporting to the Food Hall manager, interested candidates... read more

Fallon & Byrne wish to recruit several chefs for their exciting new food hall & casual eatery in the Swan Centre, Rathmines. We would love to hear from you if:you have cheffing experience at different levelsyou are eager to learn and develop new skillsyou are ambitious and want to produce great quality foodyou are a team player who enjoys a fast pace of workyou are a great communicator... read more

Fallon & Byrne wish to recruit an experienced chef to oversee the food production for our busy Ballroom on the second floor of our Exchequer Street premises. Catering for weddings, private parties and large corporate events, you will be responsible for serving excellent, quality food to up to 120/150 guests. We would love to hear from you if:you have lots of experience in a similar roleyou... read more

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