Fallon & Byrne is a business for food lovers by food lovers. When we put pen to paper in 2005 to write the business plan, we stated simply that our mission was “to open a great food shop and restaurant”. No more and no less. We wanted to sell and serve great-tasting food made by people who cared, in an atmosphere free from the snobbery or pretentiousness that so often attaches to quality food.
Our Exchequer Street operation is housed in a heritage building and comprises an award-winning food hall, restaurant, wine cellar and function room. You can pop in for an espresso, grab a rib roast for Sunday lunch, have a romantic glass of champagne for two or even stay and get married!
In 2014 we opened a restaurant, café & deli in the renovated Victorian tea rooms in the People's Park. In early 2017 the business will be expanding further with a new large retail space opening in Rathmines.