It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. In 2008, GBK crossed over the Irish Sea and landed in Dublin. And you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams who love what they do and light up the place with laughter. People who think for themselves and enjoy doing things their way.
They’re our future, and we love ‘em
We don't take ourselves too seriously, are passionate about our tasty crafted burgers, and thrive to provide the best experience. We are looking for people who are passionate about great food and superb service and who know how to have fun while getting the job done. Does that sound like you? Then go no further: give us a nudge!
We are constantly on the look out for the next Restaurant Manager, Assistant Manager, Head Chef or Second Chef. All you need is great leadership, hunger to learn more, passion for crafted burgers and genuine service, all topped with a good sprinkle of humour and spoonful of fun.