It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. In 2008, GBK crossed over the Irish Sea and landed in Dublin. And you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams who love what they do and light up the place with laughter. People who think for themselves and enjoy doing things their way.

They’re our future, and we love ‘em


It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. In 2008, GBK crossed over the Irish Sea and landed in Dublin. And you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams... read more

It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. In 2008, GBK crossed over the Irish Sea and landed in Dublin. And you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams... read more

It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. In 2008, GBK crossed over the Irish Sea and landed in Dublin. And you know what we’ve learnt along the way? GBK’s success is all about its people. Close knit teams... read more

Short Order Cook - GBK - Temple BarFresh food, no microwaves - Free food and drink on shift – Fun funds for team days out – You learn more you earn more – Extra day off after working one year– opportunities to grow with us – plus much more…Can you handle the heat?As an experienced Grill Chef, Commis Chef or Chef de Partie you’ve already proved that you can thrive in a high pressure... read more

Perks
20 days holidays + Bank HolidaysComprehensive training programPersonal Development programRegular Team PartiesRewards & Bonus SchemeTeam IncentivesDaily team mealsLots of fun!

Type of roles
We don't take ourselves too seriously, are passionate about our tasty crafted burgers, and thrive to provide the best experience. We are looking for people who are passionate about great food and superb service and who know how to have fun while getting the job done. Does that sound like you? Then go no further: give us a nudge!We are constantly on the look out for the next Restaurant Manager, Assistant Manager, Head Chef or Second Chef. All you need is great leadership, hunger to learn more, passion for crafted burgers and genuine service, all topped with a good sprinkle of humour and spoonful of fun.

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