Chameleon is an award winning restaurant set in the heart of Temple Bar, listed in the 100 Best Restaurants in Ireland by Sunday Times McKenna's guides. Chameleon is run by husband and wife team Kevin O'Toole and Carol Walsh whereby they not only serve fantastic Asian inspired dishes, they have also have created an atmosphere which is loved by diners and staff alike.

Our Story

Today Kevin takes great pride in the attention to detail required to produce award-winning food, inspired by Indonesian culinary culture and tailored for an Irish diner. Like their namesake – the chameleon, an expert at adapting to his current environment – Kevin and Carol attribute their recent success to their continual focus on adapting to how Irish people want to dine today.With the restaurant’s 20th anniversary coming next year, this adaptable couple are looking forward to what the future holds for their enduringly popular gem of a restaurant.

Behind the Scenes at Chameleon

Contemporary Indonesian Cuisine

Our Food

We Won!

We are thrilled to have been included in this year's Sunday Times McKenna's Guides 100 Best Restaurants for the third year in a row. No wonder Kevin looks so chuffed!

​Work with Us

We're always looking for bright, enthusiastic & talented people to join our team. If you're passionate about great food and want to join one of Dublin's Best Restaurants, apply on Jobbio today.

Jobs at Chameleon

Sous Chef


Temple Bar, Dublin, Ireland

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