Chef De Partie at The Anglers Rest in Dublin, Ireland

The Anglers Rest, One of Dublin’s best known and most inviting restaurants, is an Award winning restaurant & wedding venue in the Strawberry Beds with Live traditional music 7 nights!

We are looking for a full time experienced qualified Chef de Partie.

Candidates applying will have:

  • A minimum of 2 years previous experience as a Chef de Partie
  • The role involves assisting and directing preparation and the presentation of food to the established standards.
  • Previous experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
  • Both Food Hygiene & HACCP knowledge is essential.

Key Responsibilities of this role are:

  • Have a strong command of the English language
  • To assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standards
  • To ensure that all dishes leaving the kitchen are prepared to the approved standards
  • The ideal candidate must be a team player, be efficient and have a proven ability to work under pressure.

We are also happy to speak to Commi Chefs who can show the drive and the enthusiasm this role requires.

The Anglers Rest is a destination location and therefore we would reccommend applications from candidates who live closeby or who drive


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