We are looking for a friendly and confident individual to join our waiting team at EAT Galway. EAT Galway is a restaurant group which currently encompasses Cava Bodega, Aniar and Eat at Massimo. These three very different restaurants all share an underlying philosophy, to showcase the very best of local, artisan and seasonal produce with an emphasis on ethical eating.The ideal candidate will have at least 2 to 3 years experience and be well used to working in a busy environment. They will be passionate and enthusiastic about food and enjoy providing customer service of the highest standard.
Employment in EAT Galway provides a unique opportunity in that it allows employees the opportunity to gain experience working in a variety of environments across an array of levels; it also presents much more feasible opportunity for advancement than a singular restaurant envrionment.
EAT Galway consists of Cava Bodega, Aniar and Eat at Massimo for now. However, in September we will be opening our new venture, Tartare in Galway's Westend