We are looking for a chef with over three years experience to join our team at Cava Bodega.
The ideal candidate must be dedicated and hard working and have a real passion for food. Experience in a busy restaurant is essential.
Cava Bodega is a Galway institution and since its founding has proven to be ever popular with locals, tourists and food critics.
Cava opened on Dominick Street in 2008 and moved to its new Middle Street location in 2013 and became Cava Bodega.
It is a Spanish style tapas restaurant and this year brought home the ‘Best Casual Dining Restaurant in Connaught’ award.
Cava Bodega is a casual yet intimate style restaurant of the highest of quality indicated by its inclusion in the Michelin guide.
Cava Bodega's kitchen team is made up of a relatively small number of committed chefs. Working here provides the employees the chance to achieve both person and professional growth as they are afforded the opportunity to learn about our vast tapas menu.