Medley is an ultra cool New York style private dining and party venue now located in the old Irish Times Building on Fleet Street. It is a new concept in venue hire, that will also host a cafe/ bistro which will be opening at the end of February.
Medley is the perfect setting for any type of event. It can be used for commercial or private hire and is fully equipped with tables, chairs, mood lighting, PA/AV system, air conditioning and can be set up to suit any format guests require. It is ideal for a variety of different uses including: Weddings, Corporate Dining, Birthday Parties, Breakfast Meetings, Product Launches and Photo -Shoots. It also boasts floor to ceiling windows with a ground floor reception area and a mezzanine dining level.
Andrew Rudd is a discoverer of all things food. He has turned a lifelong passion for food into a successful and expanding career, primarily providing cookery demonstrations, private catering and fine dining to food lovers nationwide. He has had a fascination with food for over 20 years and has explored the culinary delights of many cities around the world. Andrew can also be seen featuring regularly on Irish television and radio. Andrew gets a great sense of curiosity and pleasure out of encouraging others to discover new tastes and flavours. Combining different flavours, tastes, and culinary influences from around the world can provide us all with the creative passion that is so important in home cooking.