Three neighbourhood eateries, one food philosophy: get the balance right, let our ingredients shine, and dish up the goodies with a smile
Fanatical about using Irish produce wherever possible, Chef-Owner Liam Moloughney and Head Chef John Fitzmaurice tease out recipes and ideas to create a selection of tastes that is simple yet offers something for everyone. They’re joined in the kitchen by a team of professionals dedicated to seasonal produce.
A home for down-to-earth food at the heart of crazy, cultured, historic Phibsborough. Deli, bakery, carvery, wine bar, Woodstock is the repose of locals, worker bees and passers-through in search of a good feed and a catch up. Famous for friendly service and great atmosphere, Woodstock is open seven days a week for slap-up breakfasts, homemade cakes, hearty mains, wholesome salads, a decent cuppa and some old fashioned conversation.
Nourishing and delicious dishes from our kitchen in the remarkable Red Stables in St. Anne’s Park, a place where you can’t help but feel a sense of wellbeing. At Olive’s Room we nurture that feeling with our wholesome recipes and tasty home-baked treats.
Join us if you...
...are ambitious, whether that ambition is to make the best coffee in town, to lead a team of catering professionals or just to earn good money to get you through college
... are a chef with a taste for stylish yet simple food that focuses on seasonality, Irish origin and respect for ingredients
... believe in always doing your best for your customers, and in delivering service that you would be impressed to get yourself...
... and are willing to work hard and help your colleagues as part of a team in busy and often pressurised environments