The Smoked BBQ Project began with our love for slow cooked, smoked food: delicate and packed with flavour. Our Pitt Master has developed a blend of unique dry rubs, mops and marinades. Using the best of Irish produce, we smoke meats for up to 14 hours in our custom built American Smokers, over a combination of hickory, beechwood and applewood.
The Pitt Brothers Project is a new approach to casual dining, refined, relaxed and collaborative

We are looking for a commis chef, with minimum 2 years experience. You will be joining an energetic team in a vibrant environment. This is a part time position, with a view to extending to full time. General hours are Monday to Friday 10:30am -... read more

Our kitchen assistants work along side our team of chefs, prepare orders, serve food and prep for service. Scope to gain further kitchen experience, additional training and courses, with a view to progressing to commis chef. Food preparation. Food service. Recipe management. Stock control.Kitchen... read more

We are looking to find outgoing people to add their stamp of personality to our team!We require 3 things; someone who is 100% customer focused, willing to work as part of a great team and is ready to constantly exceed expectations. Pitt Bros!... read more

Pitt Bro's are looking for a hardworking Kitchen Porter to join their team! The successful person will be joining a fast paced but fun environment located in Dublin 2.... read more

What we're all about!

Our delicious smoked meats...

Our customers know their BBQ!

Want to become part of the Pitt Bros team?

Take a look inside!

What we're all about!

Our delicious smoked meats...

Want to become part of the Pitt Bros team?

Take a look inside!

Pitt Bros. Smoked BBQ Project Jobs

Kitchen Porter

84- 88 South Great George's Street, Dublin, Ireland

Wait Staff

12 South Great George's Street, Ireland

Kitchen Assistant

84- 88 South Great George's Street, Dublin, Ireland

Commis Chef

Dublin, Dublin, Ireland

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