San Lorenzo’s is a modern Italian restaurant on Georges Street in the centre of Dublin city, close to Temple Bar at the downtown end of the culinary-famous Camden Mile. Grafton Street shopping, Dublin Castle, Christchurch Cathedral and Trinity College are all within a few minutes’ walk of our front door.
Our weekend brunch is a staple of the Dublin social scene; it’s a buzzing hub of Irish metropolitan dining. High-quality ingredients and a laid-back style offer a smart treat for discerning visitors seeking the finest Italian restaurant in the Irish capital.#ModernItalianNYCstyle
San Lorenzo’s has it all and more from our city-wide celebrated weekend brunch “The Brunch of Champions” to intimate night-time dining and friendly service. The restaurant’s wine list perfectly matches the fine Italian food and freshly made in-house pasta. Dishes include some Italian classics which have been given our own uniquely modern twist. Our A la Carte menus have a special selection of prime steakhouse cuts from our “Char Grill” selection for the dedicated Irish beef lover.
The smart New York inspired interiors and prompt professional service make it a perfect destination for swift business lunches and at night the low-lighting partitioned layout offers intimacy for groups and couples.
Temple Garner has previously received the Michelin award ‘Bib Gourmand’(Red M) at The Mermaid Cafe and was the head chef, co-owner and founder of Town Bar and Grill in 2004-2009. He went on to open Dilinger’s restaurant in Ranelagh for John Farrell and in 2011 opened San Lorenzo’s, a modern Italian New York style restaurant in the heart of Dublin city.
We believe in seasonal, locally sourced Irish produce where possible. Our pork is single farm Co.Wicklow, our beef is Leinster, Hereford or Angus cross breed, our lamb is Co. Kildare Curragh grass fed, our chickens are barnyard humanly reared and our fish and seafood is sustainable and mostly from our Irish Coastal waters. We make all our own pastas, breads and all our desserts and ice creams. Virtually everything is made in house. We delight in preparing the best Ireland has to offer.