We opened in 2006 as a small takeout for healthy convenience foods, we now open 7 days and 4 evenings per week and seat 70 people as well as providing the highly-acclaimed Afternoon Tea at Ardgillan Castle. Our focus has always been on modern food styles and healthy eating trends.We collaborate very closely with Juliasdale,a local organic farm, and our menu is dictated by the harvesting of the crops. We are very careful in our selection of fish and meat and ethical and sustainability considerations inform all our purchasing. Our philosophy is simple - "we'd rather sell nothing than sell a bad thing".

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