We opened in 2006 as a small takeout for healthy convenience foods, we now open 7 days and 4 evenings per week and seat 70 people as well as providing the highly-acclaimed Afternoon Tea at Ardgillan Castle. Our focus has always been on modern food styles and healthy eating trends.We collaborate very closely with Juliasdale,a local organic farm, and our menu is dictated by the harvesting of the crops. We are very careful in our selection of fish and meat and ethical and sustainability considerations inform all our purchasing. Our philosophy is simple - "we'd rather sell nothing than sell a bad thing".

High-energy, enthusiastic person to keep the restaurant clean and looking its best. Wash UpDeep Clean to ScheduleTeamwork with Kitchen and Front of HouseCleaning Materials and Products Inventory Control and OrderingKeen Observational Skills

3+ years experience, busy day and evening service. Three evenings and two days per week. Modern food style, close liaison with organic farm to plan the evening menu which is very short and changes every 6 to 12 weeks depending on crop season. Enthusiasm and high energy, and plenty of self-motivation make a great fit with this role. Thursday, Friday and Saturday evenings and daytime Sunday and... read more

Experienced, high-energy person who genuinely likes dealing with people wanted for busy restaurant and deli. SmilingBarista SkillsWaiting TablesDeli and Cake Counter ServiceSupport to KitchenKnowledgeable about FoodInventory Control and Ordering

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