Thyme was opened in November 2007 by John Coffey and his wife Tara with the idea of showcasing the fabulous producers the midlands region has to offer in a relaxed and comfortable setting.

Thyme has gone from strength to strength over the years garnering many awards along the way. The food is best described as Modern Irish and is based on the seasons so menus will change accordingly.

About Us.

John Coffey opened Thyme Restaurant in November 2007 with the aim of showcasing as many of the fabulous producers located in the midlands as possible on his menus. This rings through today in his cooking with the Bridgestone Guide stating- "As well as conjuring great tastes and textures with his cooking in Thyme, chef-proprietor John Coffey is one of the very best at capturing and expressing the symbiotic relationship between producer and chef. His menu includes a veritable Who's Who of Midlands artisan alumni, and those artisans are fortunate to have Mr Coffey to create culinary odes to their hard work." Thyme has gone from strength to strength over the years garnering critical acclaim and numerous national awards.

Our Food

All of the ingredients we use are sourced from the fantastic producers we have around us. Our food is best described as Modern Irish and is based on the seasons so menus will change accordingly.

Our Team

We pride ourselves in having a team of brilliant staff to ensure that we reach the highest standards in cuisine and hospitality. If you are bright, enthusiastic and genuinely passionate about hospitality, connect with us on Jobbio today.

Our Food

All of the ingredients we use are sourced from the fantastic producers we have around us. Our food is best described as Modern Irish and is based on the seasons so menus will change accordingly.

Thyme Restaurant Jobs

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